Located in the historical Žatec town in Czech Republic, famous for growing the world-renowned Saaz hop since 1004, is a new brand of Gluten-Free, Czech craft lager, names CELIA. Available in two variants: CELIA Organic and CELIA Dark these two premium beverages are brewed for over two months—which includes a fourteen-day open vat fermentation process and only natural carbonation.


CELIA lager, brewed inside the castle walls of historic Žatec is crafted to remove gluten through a de-glutenisation process. The brewery uses only quality local ingredients to deliver two seriously-sophisticated lagers. Ape were sent both bottles to try, and can report that both taste superb.

Why Gluten-Free?

There is a growing group of the population with a gluten intolerance, also known as coeliac disease—an immune reaction to eating gluten, a protein found in wheat, barley and rye. If you have coeliac disease, eating gluten triggers an immune response in your small i